Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.

Low acid levels make Petite Pearl ideal for northern red winemaking. It makes a standalone varietal wine and also serves as a valuable blending component. The wine has a dark red garnet color. It shows complexity in aroma and flavor that can be easily shaped by yeast selection and blending. The wine tastes of ripe fruit and has soft mid-mouth tannins.

Verona Dry red wine is deeply colored and with abundant soft tannins in the middle mouth and finish, great balance between acid, tannin, and alcohol. Aroma is complex, dark chocolate flavors over raspberry; excellent balance and finish; style is a bit reminiscent of Tuscan red wine.

Marechal Foch is a popular hybrid grape variety widespread throughout the Midwest. It is cold hardy and disease resistant . Makes a deeply colored wine with earthy characters as well as some jammy, dark-fruit flavors. Named in honor of Marshall Ferdinand Foch, a prominent French General in World War I. Rumor has it that this is to do with the heavy casualties sustained by Foch's troops: Marechal Foch wines are particularly noted for their deep, blood-like color.

More information coming soon!

More information coming soon!